Ok... If you are a Bellerive, you know what this dish is. Remember... We have had it countless times. It has become one of my favorite dishes to make and eat. You know with the chicken, stuffing, and mozzarella cheese!! Ethan and Brian have come to love it as well. Tonight Sophia had her first bite of the stuffing, and she too Loves it. I can not say enough about it!!Monday, February 19, 2007
Another great Meal
Ok... If you are a Bellerive, you know what this dish is. Remember... We have had it countless times. It has become one of my favorite dishes to make and eat. You know with the chicken, stuffing, and mozzarella cheese!! Ethan and Brian have come to love it as well. Tonight Sophia had her first bite of the stuffing, and she too Loves it. I can not say enough about it!!
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In our house this is referred to as "Pounded Chicken". If it's still made the same?? You pound the chicken flat as a pancake, fry it up in butter (used to margarine but SAY NO to trans fats) save the drippings and dump in a few cans of cream of celery or cream of chicken.. Then pour it over your layers of chicken and stuffing, and smother with cheese? I'm reciting the recipe since family recipe's get tweaked over the years. We've even added light cheese to the "layers" so it is more cheesy, since you always eat the browned cheese off the top first none is left for the meal! I'm STARVING!!
LOOKS GOOD DANI WE WILL HAVE TO TRY IT WHEN YOU COME TO FL.
N&N
Yup this a Fischer fav. now. We've amended the ingredients too, fat free cheese and low sodium cream of mushroom soup. But the crunchy bubbly brown cheese on the top is my favorite, and it always tastes better on the second day! Nothing like beating the heck out of chicken to release a little dinner time stress=)
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